The beauty of painting
Introduction:
"Once I saw the practice in the magazine, and finally took time to do it. It was very fun, healthy and delicious!"
Production steps:
Step 1: cut the fish into small pieces
Step 2: mash the fish
Step 3: mash spinach with a little water
Step 4: mix fish paste and spinach juice with salt
Step 5: soak the Dictyophora in soft water, cut it into small sections, brew in the spinach fish paste, and steam it
Step 6: bring the water to a boil, add salt, add water and starch, and pour on the steamed Dictyophora
Materials required:
Grass carp: moderate
Dictyophora: right amount
Spinach: moderate
Starch: right amount
Salt: right amount
Note: when making fish paste, you can use decorative bag, which is very practical and simple
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Yi Yang De Mei Gan Zhu Sun Bi Lv Yu Juan
The beauty of painting
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