Sour and sweet taste -- fish fillet with tomato sauce(suan suan tian tian de mei wei qie zhi yu pian )

Sour and sweet taste -- fish fillet with tomato sauce

Introduction:

"Because fish has a fishy smell, making fish sweet and sour has become a classic. There are many ways to make fish sweet and sour, simple or complex. Today, let's use tomato sauce to match fish. The simple sweet and sour taste will also be very popular."

Production steps:

Step 1: wash the fish fillets and drain the water. Marinate them with marinade for half an hour. If there is still a lot of water when marinating the fish, you can use kitchen paper to dry the water.

Step 2: pour the oil into the pan. After the oil is heated, evenly coat the surface of the fish with a layer of raw meal.

Step 3: turn down the heat and fry the fish piece by piece.

Step 4: fried fish, this time to see no color.

Step 5: open the fire, put the fish fillets into the oil for re frying.

Step 6: the color of fried fish becomes golden, and the taste is crisp.

Step 7: prepare a little water starch.

Step 8: add appropriate amount of tomato sauce, white vinegar and sugar into the pot, stir fry a little, then add water lake powder, turn off the fire after thickening.

Step 9: just bought Heinz tomato sauce mini dress, very cute.

Step 10: pour the tomato juice on the fish fillets.

Materials required:

Grass carp: moderate

Salt: right amount

Cooking wine: moderate

Sesame oil: right amount

Egg white: right amount

Starch: right amount

Heinz ketchup: right amount

White vinegar: right amount

Sugar: right amount

Starch: appropriate amount

Note: raw materials: Grass Carp marinade: salt cooking wine sesame oil egg white starch seasoning: tomato sauce white vinegar sugar water starch. Finally, after making eggplant sweat, you can pour the fish into the pot, mix the fish and eggplant juice evenly, but I personally think it's easier to keep the crispness of the fish by pouring the eggplant juice directly on the fish.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian De Mei Wei Qie Zhi Yu Pian