Sichuan style crisp meat(chuan wei su rou rang ren hui wei wu qiong )

Sichuan style crisp meat

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Eggs: right amount

Garlic seedling leaves: appropriate amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Chuan Wei Su Rou Rang Ren Hui Wei Wu Qiong