Steamed beef with Flammulina velutipes and agaric(jin zhen gu mu er zheng niu rou )

Steamed beef with Flammulina velutipes and agaric

Introduction:

Production steps:

Materials required:

Beef: moderate

Flammulina velutipes: right amount

Auricularia auricula: right amount

Shallot: moderate

Steamed fish soy sauce: right amount

Meijixian: moderate

Chicken powder: right amount

Cooking wine: moderate

Pepper: right amount

Starch: appropriate amount

Proper amount: edible oil

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Jin Zhen Gu Mu Er Zheng Niu Rou