New Year cake with Chinese Cabbage(bai cai zhu nian gao )

New Year cake with Chinese Cabbage

Introduction:

"Qi had a picture of Chinese cabbage with freehand brushwork, and said:" peony is the king of flowers, litchi is the first of all fruits, no matter cabbage is the king of vegetables, what is it? " As a result, the reputation of "king of vegetables" spread. In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. Eating more cabbage can prevent breast cancer, so it is called female food. "

Production steps:

Step 1: wash Chinese cabbage and take appropriate amount; use two rice cakes in water; one egg; a little lean meat (with a little salt and potato flour cooking wine has been pretreated), and one third carrot.

Step 2: cut the cabbage into everything.

Step 3: slice the rice cake.

Step 4: knock the eggs into the bowl, add a little cooking wine and salt, beat well.

Step 5: cut the carrots into slices in the oil pan first, then add the shredded meat and stir fry slightly.

Step 6: stir fry and set aside.

Step 7: pour the egg liquid into the remaining oil, stir fry and spread; pour in the cabbage and stir fry.

Step 8: add carrot and shredded meat and stir fry.

Step 9: cover the pot and bring to a boil.

Step 10: add the rice cake and continue to cook for 3-4 minutes.

Step 11: add a little monosodium glutamate to taste, then put it into a bowl.

Step 12: on the table, put on chopsticks can open to eat.

Materials required:

Cabbage: moderate

Two New Year cakes

Shredded pork: right amount

Carrot: one third root

Egg: one

Vegetable oil: 1.5 teaspoon

Cooking wine: moderate

Table salt: 1 teaspoon

MSG: right amount

Note: rotten cabbage contains nitrite and other toxins, which can cause severe hypoxia and even life-threatening after eating.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Nian Gao