Pickled peppers
Introduction:
"It's a very simple way to marinate chili. It's delicious."
Production steps:
Step 1: wipe the hot pepper with paper or cloth, remove the pedicels, break it into sections, sprinkle with salt and marinate for one day
Step 2: control the dry water of pickled chilli, spread and dry until wilting
Step 3: add appropriate amount of sugar, about two-thirds of soy sauce and one-third of vinegar in the bottle, cover well, shake well, and marinate in the refrigerator for more than 20 days
Materials required:
Spicy: right amount
Sugar: right amount
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Precautions: 1. It's best to use paper or cloth to wipe, water may cause the deterioration of the pepper. 2. It can be dried to wilt, too long drying time leads to too thin spicy pulp and bad taste. 3. Pickle for at least 20 days, otherwise a lot of nitrite will be left
Production difficulty: simple
Process: salting
Production time: several days
Taste: medium spicy
Chinese PinYin : Yan La Zi
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