Taro in paste(gua jiang yu tou )

Taro in paste

Introduction:

"Yesterday, I passed by the East market and bought a big taro in that house by the way. Tonight, my mother and son just came to cook taro for my mother. I'm very busy at work and have no time to cook during the day. Every time I cook taro for my mother, it's at night. My mother doesn't like to digest sweet potato at night and uses taro instead. In fact, I don't know that taro is good for the digestion of the elderly. Please give me more advice 。”

Production steps:

Materials required:

Taro: moderate

Sugar: half a small bowl

matters needing attention:

Production difficulty: simple

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gua Jiang Yu Tou