Mushroom chicken tart(mo gu ji rou ta )

Mushroom chicken tart

Introduction:

"I bought a few egg tarts last time, and I didn't get creative when I made them. So today I thought of making mushroom chicken tarts. It's my first time."

Production steps:

Step 1: prepare the material and wash it.

Step 2: dice chicken breast, onion, mushroom and potato.

Step 3: in a non stick pan, add proper amount of onion and stir until fragrant for 1 minute.

Step 4: add diced potatoes and saute until the onion is golden.

Step 5: stir fry chicken breast meat for 1 minute.

Step 6: add salt, black pepper and basil leaves and stir fry for 30 seconds.

Step 7: turn off the heat and mix half a teaspoon of flour with 2-3 teaspoons of water to make a paste. Pour into the chicken and mix well.

Step 8: add milk, cream and parmesan cheese powder and mix well.

Step 9: put it into the tarts, put mushroom slices and a little parmesan cheese powder on it, preheat the oven at 200 degrees, bake in the middle for 15-20 minutes, and set the temperature and time according to each family.

Step 10: finished product drawing.

Materials required:

Onion: 1 / 4

Potatoes: half of them

Chicken breast: moderate

Mushroom: 4 to 5

Egg tart skin: 4

Parmesan cheese powder: right amount

Black pepper: right amount

Salt: right amount

Dried basil leaves: a little

Nestle cream: 3 tbsp

Flour: half a teaspoon

Milk: 3 tbsp

Precautions: 1. Cook the whole process with low heat. 2. Add batter, milk and light cream to avoid the sauce drying.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Ji Rou Ta