A delicious snack -- shaved cold skin(mei wei xiao chi gua fen liang pi )

A delicious snack -- shaved cold skin

Introduction:

"I can't help itching when I see a lot of cool skin made by gourmets in summer recently. So I referred to many methods, and then I chose to refer to ADA's simple method. Immediately online Amoy to mung bean starch, after arrival in a rest day began to try to do, ha ha. "

Production steps:

Step 1: after the mung bean starch is mixed with water, add a little salt, and then stir and cook with low heat until it becomes paste

Step 2: then put it in a bowl until it cools down, put it in the refrigerator with plastic wrap and refrigerate for about 2 hours

Step 3: after molding, take out and pour into the spare bowl

Step 4: scrape the powder with the small scraper sent by the store and put it into a bowl

Step 5: add scallion, soy sauce, white vinegar with garlic and ginger, stir and eat

Step 6: you can also use a knife to cut into small strips

Step 7: you can also put ham with eggs, or cucumber silk, children prefer to eat like this, but a little boring

Step 8: if you like spicy food, you can add soy sauce with chili pepper, which is delicious after mixing

Materials required:

Mung bean starch: About 200g

Shallot: 2

Cucumber: 1

Ham sausage: 1

Egg: 1

Soy sauce: right amount

Fresh noodles: right amount

White vinegar: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Note: 1. I think when cooking mung bean starch, you can put salt in water, which is easy to taste. 2. The ratio of mung bean starch to water must be well controlled. When cooking 1:63, you must use low heat while stirring

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Xiao Chi Gua Fen Liang Pi