Braised flatfish in brown sauce(hong shao ping yu )
Braised flatfish in brown sauce
Introduction:
Production steps:
Materials required:
Flatfish: moderate
Salt: right amount
Cooking wine: moderate
Star anise: right amount
Scallion: right amount
Old style: moderate
Vinegar: right amount
Sugar: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ping Yu
Braised flatfish in brown sauce
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