Egg Curry Udon noodles(ji dan ka li wu dong mian )

Egg Curry Udon noodles

Introduction:

Delicacy Kwai. Curry block is a common Japanese curry block in supermarkets. As for the amount of water, it depends on the recommended amount of water in the back package of each curry block. Potatoes are a must, otherwise the soup will not thicken easily. Because this dish is served with noodles, the soup doesn't need to be as thick as curry rice, just a little thinner. "

Production steps:

Materials required:

Eggs: 3

Carrots: 2

Potatoes: 3

Onion: 1.5

Curry: 1

Wudong noodles: 3

Scallion: right amount

Cooked sesame: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ji Dan Ka Li Wu Dong Mian