Shaanxi famous gourd head steamed bread --- luxury imitation version!(shan xi ming chi hu lu tou pao mo hao hua mo fang ban )

Shaanxi famous gourd head steamed bread --- luxury imitation version!

Introduction:

"People in Hubei miss hulutou steamed bread in Shaanxi very much. Made a copy! It's very delicious! Try it out for those who like to eat! "

Production steps:

Step 1: soup: soak pig bone and chicken leg to remove blood, bring to a boil, remove froth, add star anise, cinnamon and pepper, turn to low heat and simmer for two hours.

Step 2: soup: soak pig bone and chicken leg to remove blood, bring to a boil, remove froth, add star anise, cinnamon and pepper, turn to low heat and simmer for two hours. Add the right amount of salt before leaving the pot.

Step 3: soup: soak pig bone and chicken leg to remove blood, bring to a boil, remove froth, add star anise, cinnamon and pepper, turn to low heat and simmer for two hours. Add the right amount of salt before leaving the pot. Take out the chicken leg and tear the meat.

Step 4: fat intestines can be treated in two ways. 1: Cut a finger wide, sprinkle with flour, mix well, pour in a can of beer, let stand for two hours, then rub and rinse. 2: Use salt and vinegar to soak the modified sausage. Knead it half an hour later until it has no taste. Then rinse it with water repeatedly.

Step 5: oil free hot pot, stir fried sausage, intended to make up the moisture in the sausage with peculiar smell.

Step 6: oil free hot pot, stir fried sausage, intended to make up the moisture in the sausage with peculiar smell.

Step 7: oil free hot pot, stir fry fat sausage, intended to make fat sausage with fishy water.

Step 8: stir fry the pork tripe with fat intestines, put the droplets into the pan, simmer for half an hour on medium heat, and then put a grate in the pan to press the pork tripe with fat intestines, and simmer for two hours. This stewed pork belly is soft and rotten. Take out the stewed pork tripe and fat intestines and set them aside.

Step 9: cut leeks three centimeters long, cut parsley into small pieces and set aside.

Step 10: cut leeks three centimeters long, chop parsley and set aside. Soak up the fans.

Step 11: cake: the steamed bread in gourd head is softer than that in mutton steamed bread, so you can add some self-made powder to the flour, but not too much. After kneading the dough, wrap it in plastic wrap and let it stand for one hour. After an hour, divide into groups, roll them into small pancakes one centimeter thick and cook them.

Step 12: break the cake, about one square centimeter. Lay the chicken on the top of the broken cake, then put the vermicelli on the side, code the leek (those who like to eat leek can have more), coriander. Finally, pour on the boiling soup, and add a spoonful of oil to the spicy people. How about a bowl of gourd head steamed bun? Foodies in Shaanxi! Let's go! What a meal!

Step 13: break the cake, about one square centimeter. Lay the chicken on the top of the broken cake, then put the vermicelli on the side, code the leek (those who like to eat leek can have more), coriander. Finally, the soup must be poured! For those who love spicy food, how about adding a spoonful of oil to splash spicy food, such a bowl of gourd head steamed bread? Foodies in Shaanxi! Let's go! What a meal!

Step 14: break the cake, about one square centimeter. Lay chicken on the top of the broken cake, then put vermicelli pork tripe and fat sausage, next to the code of leek (like to eat leek can be more), coriander. Finally, the soup must be poured! For those who love spicy food, how about adding a spoonful of oil to splash spicy food, such a bowl of gourd head steamed bread? Foodies in Shaanxi! Let's go! What a meal!

Materials required:

Flour: right amount

Pig bone: one

Chicken leg: Three

Fat intestines: moderate amount

Pork tripe: right amount

Tsaokuo: moderate amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Leek: right amount

Coriander: moderate

Fans: right amount

MSG: right amount

Salt: right amount

Spicy oil: right amount

Note: the production method of authentic gourd head is very complicated. Here we present a simple version of gourd head steamed bun with luxurious content!

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shan Xi Ming Chi Hu Lu Tou Pao Mo Hao Hua Mo Fang Ban