Dry-Fried Green Beans with Minced Pork and Preserved Vegetables(gan bian si ji dou )

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"This year, my mother planted more than 10 string beans, and the yield was quite high, so I couldn't eat all the string beans. See others do this dish with minced meat, pepper and pepper, because my family generally don't eat spicy, cooking is relatively simple, so I didn't add anything, it's a very simple vegetable dish. I've made it stewed with water before. I feel it's not so delicious. In fact, I don't think cooking needs to be limited to a certain form. My family can add whatever they like to eat for the same dish, such as adding chili to spicy food, adding meat to meat and so on... On the contrary, it's just as simple as that. The most important thing is to make dishes that are in line with your own taste. It's just personal understanding

Production steps:

Step 1: material drawing

Step 2: pinch off the two ends of kidney beans, tear off the tendons, wash and break them into two sections, and chop the garlic

Step 3: put the beans in the hot oil pan and stir fry to change color

Step 4: cover the pot and simmer for a while. Open the lid frequently and turn it over

Step 5: stir fry until the skin of kidney beans is wrinkled and a little bit like tiger skin. You can use a spatula to judge whether it is ripe or not, and add a little salt

Step 6: add a little sugar

Step 7: Sprinkle with garlic

Step 8: stir fry evenly

Materials required:

Kidney beans: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: 1 beans wash as much as possible to drain water, or after the pot splash ah, but it will be good. Beans must be cooked, or they are poisonous.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Gan Bian Si Ji Dou