Water spinach with minced garlic(suan rong kong xin cai )

Water spinach with minced garlic

Introduction:

Production steps:

Step 1: prepare materials

Step 2: rub garlic into minced garlic

Step 3: add oil into the pan and saute garlic until fragrant

Step 4: add water spinach and stir fry

Step 5: add salt

Step 6: add sugar to taste, stir fry out of the pot

Materials required:

Cabbage: 2

Garlic: 2 cloves

Salt: right amount

Sugar: right amount

Note: 1. The cabbage bought in the market has a long pole. I only pick the upper part of the tender head, so I don't need to break it. 2. The water spinach must be heated, stir fried quickly, seasoning out of the pot, so that it will be green and delicious. Over time, water spinach will turn black and sticky.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kong Xin Cai