Shredded radish with cold sauce(liang ban luo bo si )

Shredded radish with cold sauce

Introduction:

"When you order rice with hot pot in Sichuan, you will be served with shredded radish. After eating all kinds of big fish and meat, you will suddenly realize that this is a faithful partner of rice. It's good to eat porridge in summer. White radish is really a good thing. The compendium of Materia Medica calls it "the most beneficial vegetable". Cough when cut a few pieces of boiling water to drink, cough will soon heal, very effective

Production steps:

Materials required:

White radish: 1

Millet pepper: 4

Garlic: 4 cloves

Salt: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: a little

Sugar: a little

Soy sauce: moderate

Oil: a little

Vinegar: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Luo Bo Si