The heart of the ocean, blue ocean Mousse
Introduction:
"When I saw this cake on the Korean website, I was fascinated, so I came to copy it. I bought materials from several stores and started work. The finished product is still very satisfactory. "
Production steps:
Step 1: 1. Bake 6-inch original Qifeng and divide it into 2 pieces for standby
Step 2: 2 put the yogurt and cheese + sugar + lemon in the blender, mix well and add 3 pieces of melted Geely slices
Step 3: 3. 20 ml of blue orange wine + 160 Sprite, add a melted slice of gilding, refrigerate in the refrigerator, and divide it into small pieces with a fork
Step 4: 4. Pour the mousse stuffing into the mold twice, then spread the blue Wine Jelly on it, put on the chocolate shell, and it's finished
Materials required:
Yogurt: 200
Animal cream: 250
Cream cheese: 100
Blue orange Jolie: 40
Eggs: 3
Bran: 80
Gilding tablets: 4 tablets
Edible oil: right amount
Lemon juice: right amount
Note: refrigerate for one night
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: other
Chinese PinYin : Hai Yang Zhi Xin Lan Hai Mu Si
The heart of the ocean, blue ocean Mousse
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