Homemade spicy sauce with chopped mushrooms and peppers
Introduction:
Production steps:
Step 1: proper amount of Lentinus edodes
Step 2: Wash
Step 3: squeeze the water out
Step 4: Chop mushrooms into small pieces
Step 5: put three tablespoons of oil in the pan and heat it over low heat
Step 6: Chop mushrooms and stir fry them over low heat
Step 7: chop a bottle of pepper
Step 8: stir fry mushrooms, chop pepper, pour in a bottle.
Step 9: stir fry evenly and add appropriate amount of salt
Step 10: appropriate amount of peanuts, chopped
Step 11: stir in the pan
Step 12: stir well and add soy sauce
Step 13: add the right amount of sugar [I put a large spoon, more can ease the spicy degree]
Step 14: add sugar and chicken essence after two minutes
Step 15: just collect the juice in the end
Step 16: very fragrant, very spicy, very cool
Materials required:
Lentinus edodes: right amount
Chopped pepper: right amount
Peanuts: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Note: Fry during the small fire, but also to keep frying to prevent paste pot.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Super spicy
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