Mashed potatoes with butter and garlic(xi can chuan tong zhu shi zhi yi huang you suan xiang tu dou ni )

Mashed potatoes with butter and garlic

Introduction:

"Mashed potatoes are very simple, but they are one of the most traditional, common and indispensable staple foods in Xizhu. The meat usually goes with it is steak, and when you eat turkey at Christmas, you will never miss this staple food on the table. When Westerners eat steaks and turkeys, they will prepare different sauces to pour on the meat and mashed potatoes at the same time. Steaks are red meat, and their sauces are dark brown, accompanied by drinking red wine; turkeys are white, and their sauces will become light halogen color, accompanied by white wine. Of course, this is not absolute, just a tradition of Western food culture. So that's why I just made a little sauce on it, but I didn't analyze it. "

Production steps:

Materials required:

Potatoes: 500g

Butter: 65g

Garlic powder: 1 / 4 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xi Can Chuan Tong Zhu Shi Zhi Yi Huang You Suan Xiang Tu Dou Ni