Simple and delicious noodles with diced eggplant
Introduction:
"I'm tired of egg tomato noodles and fried sauce noodles. It's not difficult to make diced eggplant noodles this time. It's delicious. Try it now."
Production steps:
Step 1: a round eggplant, clean with water
Step 2: cut the eggplant into small pieces
Step 3: take a small piece of pork and cut it into small cubes
Step 4: put oil in the pot, add diced eggplant when it is 70% hot, stir fry repeatedly until the eggplant is soft and rotten
Step 5: put oil in the pot, saute shallot and garlic
Step 6: add diced meat and stir fry
Step 7: when the meat is cooked, add the newly fried diced eggplant, add soy sauce and salt, stir well
Step 8: Stewed diced eggplant is ready
Step 9: cook the noodles, add the marinated seeds, and you can start~
Materials required:
Round eggplant: 1
Streaky pork: moderate
Minced onion and garlic: appropriate amount
Salt: right amount
Soy sauce: right amount
Note: 1. Eggplant oil absorption, the first stir fry must put more oil. 2. Fried shallot ginger, remember to low fire, fire will paste pot
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jian Dan Hao Chi De Qie Ding Mian
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