Three simple steps to make crispy sweet and sour garlic(jian dan san bu zuo chu suan cui shuang kou tang cu suan )

Three simple steps to make crispy sweet and sour garlic

Introduction:

"Favorite natural color food"

Production steps:

Step 1: put the washed garlic into a glass bottle, pour in white vinegar until it is almost full, add white sugar (according to my taste, I only add about 15g), screw on the cover, and place it at room temperature (the picture shows the change of my day)

Step 2: three days

Step 3: five days, I can't wait, hehe

Step 4: eat

Materials required:

Garlic: no limit

Vinegar: no limit

Sugar: no limit

Note: 1, avoid sugar, avoid acid who eat less oh

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Jian Dan San Bu Zuo Chu Suan Cui Shuang Kou Tang Cu Suan