Shredded potato with pepper
Introduction:
Production steps:
Step 1: wash and peel the potatoes, then rinse them with water.
Step 2: cut the potatoes into thin strips. Don't boast about the strips I cut. They are wiped with the tools for wiping vegetables.
Step 3: soak the sliced potatoes in light salt water and wash off the excess starch.
Step 4: cut pepper, purple cabbage and carrot into shreds.
Step 5: put water in the pot and bring to a boil. After boiling, add shredded potatoes and blanch them. Take them out and cool them in cold water.
Step 6: blanch hot pepper, purple cabbage and shredded carrot.
Step 7: heat the oil in the pot, turn off the heat, add pepper and pepper, and fry them to make a fragrance.
Step 8: put soy sauce, sugar, vinegar and salt on the shredded potatoes, pour the fried chili oil on the shredded potatoes, then drop a few drops of sesame oil and mix well.
Materials required:
Purple cabbage: 1 piece
Carrot: 1
Pepper: 1
Potatoes: 2
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Sesame oil: appropriate amount
MSG: right amount
Vinegar: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Note: fried pepper oil, the oil heat, a little smoke immediately from the fire, and then under the pepper, pepper, so that will not be fried because of the fire surface paste pepper.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Xiang Tu Dou Si
Shredded potato with pepper
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