Stewed radish with salted pig bone(xian zhu gu bao luo bo )

Stewed radish with salted pig bone

Introduction:

"It's not unorthodox to make home-made dishes and soup. It doesn't have to be made of too many or complex materials. It's just the ingredients and functions of the food that don't conflict with each other. Sometimes the simpler the dish, the more delicious the material. We can't find white radish all of a sudden. We can also use small radish, which is also called radish in English. The soup is very delicious. "

Production steps:

Step 1: thaw and wash the salted pig bone, then massage the whole body of the bone with salt by hand, and put it in the refrigerator for one day, without covering the container.

Step 2: peel the radish, cut the large radish into two pieces, do not cut the small radish, cut a few pieces of ginger.

Step 3: wash

Step 4: put all the ingredients into the electric cooker, sprinkle with a little white pepper, cook for about an hour with the function of cooking, and then see if the meat attached to the bone is soft and rotten

Step 5: if this effect has not been achieved, cook it with the porridge until the meat can be boned and the radish can be cooked thoroughly.

Materials required:

Pig bone: right amount

Radish: right amount

Ginger: how many

Note: 1, radish is not difficult to cook, and very soft, very delicious. 2. Don't add salt to the soup, because the soup is made of salty pig bone, which has less salty taste. When drinking the soup, the amount of salt should be reduced.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Zhu Gu Bao Luo Bo