Archaea with mashed garlic(suan ni tai gu cai )

Archaea with mashed garlic

Introduction:

Wucai is also known as Wuta Cai, Tuke Cai, Taigu Cai, Ta Cai, and tucai. Wucai is a famous specialty of Anhui Province. Therefore, it has the agricultural proverb of "wucai Saiyang Rou under snow". It has a cultivation history of more than one thousand years. It is one of the famous specialty vegetables in Shanghai. It has been cultivated for hundreds of years. It is also a famous auspicious vegetable for the Spring Festival in Shanghai

Production steps:

Step 1: wash and break the archaic vegetables

Step 2: cut garlic into small pieces.

Step 3: stir fry the garlic slices in the pot until fragrant, add the meat slices and fry until cooked.

Step 4: add Archaea and stir fry.

Step 5: add salt and cooking wine and stir fry the vegetables.

Step 6: stir fry well.

Step 7: finished product drawing.

Materials required:

Archaea: 500g

Sliced meat: 50g

Cooking wine: moderate

Salt: right amount

Oil: right amount

Note: the dish itself has a bitter taste, adding garlic and cooking wine will taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Tai Gu Cai