Spicy fish in pot
Introduction:
"It's delicious. Who's the friend who likes fish and spicy food?"
Production steps:
Step 1: a grass carp, the processing of fish pieces should be appropriate thickness, too thick is not easy to taste, thin easy to scatter oh
Step 2: marinate the fish with a little salt, chicken essence, cooking wine, soy sauce, ginger slices and starch for a while, then deep fry in oil until yellowish
Step 3: prepare scallion, garlic slices, Chinese prickly ash, cinnamon, seasoning, dry pepper, red pepper, chopped pepper, onion and green pepper
Step 4: cool the oil (add more oil) and fry it with Chinese prickly ash, large ingredients and cinnamon. After fragrant, stir fry it with dry pepper, chopped pepper and red pepper for a while. Then add a large spoon of Pixian Douban and Laoganma Youpo pepper, and stir fry with scallion, garlic and fried fish. Then put it in a casserole with onion and green pepper in advance
Materials required:
Grass carp: moderate
Chicken essence: appropriate amount
Old style: moderate
Starch: right amount
Ginger slices: right amount
Cinnamon: moderate
Dry pepper: right amount
Chopped pepper: right amount
Green pepper: right amount
Appropriate amount: garlic
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Red pepper: right amount
Onion: right amount
Note: delicious and easy to do, but the ingredients to pay attention to, because many will be a bit choking reprint http://www.sitonghuoyu.com
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Guo Zai Xiang La Yu
Spicy fish in pot
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