Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Flying cakes: 5
Milk: 130g
Light cream: 130g
Sugar: 25g
Egg yolks: 4
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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