Seafood congee(hai xian zhou )

Seafood congee

Introduction:

"I studied it myself.. ha-ha... It's not bad. "

Production steps:

Step 1: celery, mushrooms, cut and prepare... In other words, I really love celery... （*＾3＾）/～☆

Step 2: crab stick, Haihong dry, soak in hot water... Then tear up the crab stick and set it aside... We should have prepared some dried scallops... Unfortunately, the materials at home are limited... I suggest you put some dried scallops... It must be super fresh... (⁎⁍̴̛ᴗ⁍̴̛⁎)

Step 3: I make shrimp a little ugly.. I'm still a little clumsy and not good at drawing shrimp string. In other words, to pull out the shrimp line and open the shrimp back... Then marinate it with rice wine.. (/ω＼)

Step 4: add a little oil to fry the shrimp.. It tastes like this

Step 5: then crab stick, dried sea rainbow, mushrooms, and then pour the shrimp back to fry together... No celery here. The celery is put directly in the pot... It tastes like celery.. Of course, children's shoes that don't like celery can completely avoid this step. (๑Ő௰Ő๑)

Step 6: do you need to talk about the steps of pressure cooker porridge pressing... ok Let's talk about it. Put rice and 3 times water into the pressure cooker. From the pressure cooker creaking. Fire for 15 minutes... After the pot cools (there is a quick cooling method: rinse with cold water), pour the fried dishes into the pot.. Mix well... Give me a spoonful of peanut butter before you get out of the pan... Stir into the pan... Everyone who has eaten Chaoshan porridge knows... They all have peanut butter... ヽ(‘ー`)ノ

Materials required:

Rice: 3 teaspoons

Fresh shrimp: 100g

Haihonggan: 15g

Celery: 2

Mushroom: 2

Crab sticks: 5

Raw powder: 10g

Salt: 2 teaspoons

Cooking wine: 3ml

Peanut butter: 1 teaspoon

Note: stir fry the excipients a little and then throw them into the pot... It tastes better...

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Zhou