Cocoa bun(ke ke bao zi )

Cocoa bun

Introduction:

"After I bought the pan two months ago, I started to cook rougamo. Aunt GuZi, xiaoguzi and I, my God! I'm addicted to eating, so next, there are meat cakes, rougamo and buns on the breakfast table. I make all the meat related pastries, but I pity my father guzai, so he often asks me weakly, can you not make all the meat related pastries? After listening to him ask like this, I feel very sorry for him. So at noon today, while millet was on lunch break, I specially made this kind of cocoa bun for his father. As his breakfast tomorrow morning, I think this kind of cocoa bun is very good both in appearance and taste

Production steps:

Materials required:

Flour: 300g

Cocoa powder: 5g

White granulated sugar: 100g

Baking powder: 10g

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ke Ke Bao Zi