Iced mandarin duck milk tea(bing yuan yang nai cha )

Iced mandarin duck milk tea

Introduction:

"I like the taste of milk tea very much, so I learned to make it by myself, and the taste is very good!"

Production steps:

Step 1: 1. Soak the black tea in boiling water, skim the tea after soaking, and reserve the tea for later use;

Step 2: 2. Mix the two in one coffee with boiling water and stir evenly;

Step 3: 3. Wait for the tea to cool slightly, add full fat milk, and stir fully;

Step 4: 4. Pour the prepared coffee into the mixed black tea and milk, add white granulated sugar and stir well;

Step 5: 5. Let it cool slightly, then add ice and stir.

Step 6: finished product

Materials required:

Black tea: moderate

Coffee: moderate

Whole milk: right amount

White granulated sugar: right amount

Ice: moderate

Note: 1. The sweetness can be added according to personal taste; 2. The brewed black tea should be cooled and added with whole milk to avoid damaging the taste of milk.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bing Yuan Yang Nai Cha