Two color fish head with chopped pepper(shuang se duo jiao yu tou )

Two color fish head with chopped pepper

Introduction:

"On Sunday at home, I smelled the smell of fish head tofu soup coming from downstairs, mixed with the flavor of coriander, which made me greedy. I immediately told my husband that we should also eat fish head. As a result, I went to the vegetable market, and he actually said that he wanted to eat fish head with chopped pepper. Well, it's rare that my husband has a pursuit of eating, and he depends on him ~"

Production steps:

Step 1: forget to look at the weight of the fish head, so the unit of measurement is one, ha ha ~ sorry, ha ha, the pepper is made by my father. Next time I go back and take a process map for you.

Step 2: wash the fish head clean, especially the black film on the belly. It's fishy if you don't wash it clean.

Third step: wash and drain the water. Sprinkle a little Baijiu on both sides of the fish, remove the fishy smell, slice the ginger and put it on the fish head.

Step 4: it's the first time to eat this batch of chopped peppers. I don't know how salty and spicy they are. In addition, I'm afraid of yellow peppers, so the shop is relatively thin. Friends who like spicy peppers can also put more. On a whim, I sprinkled some Douchi. I didn't take a picture. I bought Yangjiang Douchi in the supermarket. Pour a circle of oil on the fish before cooking. It's not delicious without oil.

Step 5: Boil the water and steam it for 18 minutes. I put less chopped peppers, tasted the taste and diluted it, so I added a little salt and soy sauce at the back. My husband enjoyed it very much. Looking at the remaining peppers in the bowl, he still felt that he was not satisfied. He suggested that the beef in the evening be used, ha ha ha~

Materials required:

Male fish head: one

Chopped chili: right amount

Ginger: right amount

Douchi: right amount

Baijiu: moderate amount

Soy sauce: right amount

Salt: right amount

Note: chopped peppers belong to heavy salt, so friends who have many shops don't need to add salt to make this dish to avoid being too salty. In addition, when steaming fish, it won't produce oil, so put them in advance, just sprinkle a circle according to the usual amount of cooking. In fact, you can also make it simple and delicious~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shuang Se Duo Jiao Yu Tou