Chilli powder(ma la fen )

Chilli powder

Introduction:

Production steps:

Step 1: soak leek leaf powder in warm water to soften it in advance. I use the leftover from yesterday's soaking. Ha ha. (if I eat in the afternoon, I soak it in the morning. If I make soup in the morning, I soak it in the night ahead.)

Step 2: clean the tomatoes and cut them into small pieces

Step 3: clean Shanghaiqing and soak it in brine (because many vegetable growers use pesticides frequently in order to grow vegetables faster now), so soak it in brine for 10-20 minutes

Step 4: heat up the cooking oil

Step 5: put the old Ganma sauce into the pot and stir fry the red oil

Step 6: add tomatoes and stir fry until fragrant

Step 7: add leek leaf powder and stir fry·

Step 8: stir fry leek leaf powder until soft. Add pepper powder, ginger powder, soy sauce, salt and vinegar in turn

Step 9: finally add Shanghai green. Stir fry for a while

Step 10: finally add chicken essence to improve flavor! The good spicy powder is done!

Step 11: add a bowl of laver soup! The method is very simple. Wash laver, wash shrimps and put them in a bowl. Add white pepper, salt. Pour in the newly boiled water and bring to a boil. Finally, pour sesame oil. Add coriander or chives. Because there is no more at home, I didn't put them!

Step 12: lunch at noon is ready. Ha ha! Have a big reunion!

Materials required:

Leek leaf potato powder: appropriate amount

Tomatoes: right amount

Shanghai Green: moderate

Lao Ganma: right amount

Pepper powder: right amount

Ginger powder: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Potato flour is produced in Northwest China. It's very strong. It's fine. It's leek leaf. It's wide. 2. Soak it in warm water in advance. 3. You can add fish balls and vegetables. It's all delicious. 4. Laoganma sauce is sold in all supermarkets. It can also be replaced by other spicy sauces

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Fen