Stir fried sweet clover(lu cai chao mu xi rou )

Stir fried sweet clover

Introduction:

"Fried sweet clover meat is a home cooked dish of Jinan people. The shredded meat is fresh and tender, and the edible fungus is crisp and smooth."

Production steps:

Step 1: slice the tenderloin.

Step 2: put into a bowl, add water, starch, five spice powder and marinate for 10 minutes.

Step 3: wash cucumber and cut into rhombic slices

Step 4: wash and tear Auricularia auricula into small pieces.

Step 5: put the eggs into a bowl and beat them into egg liquid.

Step 6: heat up the wide oil in the pan, add the egg liquid and stir fry until eight, mature and set aside.

Step 7: add oil in another pan, add the marinated meat and stir fry until the meat changes color.

Step 8: add onion, garlic and fungus and stir fry for one minute.

Step 9: add cucumber slices and stir well.

Step 10: add the eggs and stir well.

Step 11: add water and salt, stir fry a few times, and then take out the pot.

Materials required:

Pork loin: 100g

Cucumber: 100g

Eggs: 4

Auricularia auricula: 50g

Starch: appropriate amount

Water: 20ml

Peanut oil: right amount

Scallion: 5g

Ginger: 5g

Five spice powder: appropriate amount

Note: when frying eggs, you must put more oil, and the oil should be hot, so as to make the fried eggs soft and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Lu Cai Chao Mu Xi Rou