Corn jam Mousse(yu mi guo jiang mu si )

Corn jam Mousse

Introduction:

"My favorite is the milk flavor food. This mousse is made of Tianjing corn juice and jam, strawberry jam and other kinds of jam."

Production steps:

Step 1: prepare the raw materials

Step 2: filter the corn juice and soften the gelatin slices.

Step 3: melt the water saturated gilding

Step 4: pour the melted gelatin into the corn juice and stir well

Step 5: Cream 70% of your hair

Step 6: take half of the whipped cream and put it into the corn juice. Stir slightly

Step 7: pour procedure 6 into the remaining half of the cream and stir well.

Step 8: pour the mousse solution mixed in practice 7 into the small bottle, pour strawberry jam, and refrigerate for more than 4 hours.

Step 9: the corn mousse is ready to taste

Materials required:

Tianjing corn juice: 200ml

Light cream: 200ml

Sugar powder: 39G

Gilding tablets: 2 tablets

Jam: right amount

Note: 1. Tianjing corn juice should be original. 2. Corn juice must be filtered to make mousse taste delicate and smooth. 3. Jam can be changed as you like. 4. When I made it for the first time, I put 1 slice of gilding in it. The mousse liquid was a little thin. It tasted like a milkshake after refrigerated. It was also very special.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Yu Mi Guo Jiang Mu Si