Original hazelnut balls(yuan wei zhen guo qiu )

Original hazelnut balls

Introduction:

"I've been thinking about those hazelnuts, but I can't figure out what to do with them. I almost folded them into soybean milk. A few days later, I accidentally turned to Mr. Meng's hazelnut cocoa ball, and it was a flash of inspiration! Once imitated hazelnut cocoa ball, remove the cocoa powder, is the original hazelnut ball. However, there are too few hazelnuts - 10 grams, only a fifth of that of Mr. Meng. Only a few pieces of biscuits are made, so baking a plate is not only a waste of motor, but also a waste of space. Another flash of light air fryer! It's not too empty to put these frying pans. You might as well do another frying pan test. The frying pan will blow the Muffin Cake out of its long nose. What will it blow the biscuit into? The curiosity stops

Production steps:

Step 1: Materials

Step 2: Chop hazelnut

Step 3: pour the flour into the cooking machine

Step 4: beat to fineness

Step 5: soften the butter and add sugar

Step 6: mix well with a rubber scraper

Step 7: sift in the beaten powder

Step 8: pour the small hazelnut particles into the flour

Step 9: mix well

Step 10: divide into 8g / piece

Step 11: round and place on a flat plate

Step 12: put it into an air fryer preheated 180 degrees

Step 13: bake at 180 degrees for 5 minutes, turn to 140 degrees, bake for 10-15 minutes, then simmer for 10 minutes

Step 14: get out of the pot

Step 15: take out the flat plate and let it cool

Materials required:

Butter: 18g

Powdered sugar: 8g

Low gluten powder: 27g

Hazelnut: 10g

Note: no hazelnut, you can use other nuts instead. If there is hazelnut powder, it can be used directly without stirring into powder. Do not use air frying pan, you can use the oven up and down the fire 170 degrees, bake about 20 minutes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yuan Wei Zhen Guo Qiu