Lotus root and bean paste soup(lian ou dou sha geng )

Lotus root and bean paste soup

Introduction:

Production steps:

Step 1: wash the red beans and soak them in water for 2 hours

Step 2: wash the red beans (buy the red beans as large as possible to make bean paste), put them in clean water and soak them for 2 hours

Step 3: wash the lotus seeds, remove the roots of the fresh lily (about 10 grams of dry lily is OK, wash the lotus seeds and red beans, do not need to soak in advance), remove the black edge, wash and drain

Step 4: put red beans and lotus seeds into the pot, add enough water, bring to a boil over high heat, then turn to low heat for 1 hour. During this period, we should constantly pay attention to the amount of water in the pot (in the process of boiling bean paste, we can add water, hot and cold water, the proportion of addition depends on the consistency of bean paste), and often stir the red beans in the pot with a spoon to avoid sticking to the pot

Step 5: put red beans and lotus seeds into the pot, add enough water, bring to a boil over high heat, then turn to low heat for 1 hour. During this period, we should constantly pay attention to the amount of water in the pot (in the process of boiling bean paste, we can add water, hot and cold water, the proportion of addition depends on the consistency of bean paste), and often stir the red beans in the pot with a spoon to avoid sticking to the pot

Step 6: after the bean paste is cooked, add the fresh lily and rock sugar (rock sugar should be put at the end, otherwise the red beans are not easy to boil), and then continue to cook for 5 minutes. While boiling, stir the bean paste with a spoon until the rock sugar completely melts and the bean paste becomes thick

Step 7: after the bean paste is cooked, add the fresh lily and rock sugar (rock sugar should be put at the end, otherwise the red beans are not easy to boil), and then continue to cook for 5 minutes. While boiling, stir the bean paste with a spoon until the rock sugar completely melts and the bean paste becomes thick

Materials required:

Red beans: 200g

Lotus seed: 15g

Fresh lily (optional): 50g

Rock sugar: 80g

Clear water: 1000

Note: in summer, refrigerate for 2 hours for better taste. If there is an ice planer, beat some broken ice and put it in. It's even colder

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lian Ou Dou Sha Geng