Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"See the crucian carp tofu soup in the website is very few. I haven't seen it for a long time, so I hope I can help my friends who need it!"

Production steps:

Step 1: preparation: < br > wash the crucian carp, drain the water as much as possible, cut the ginger and scallion well, and cut the tofu into pieces (cook a little, add a little salt in the process, and it is not fragile when boiling the soup).

Step 2: fry the fish on fire < br > when there is no water in the pot, wipe it with ginger slices in the pot (fry the fish to keep the skin intact) < br > < br > add the oil to heat it, add the chopped ginger and green onion to fry, and the fragrance overflows for about 30 seconds < br > fry the crucian carp until the fish is slightly burnt.

Step 3: add hot boiled water, add enough (usually over the fish), add wine and pepper, add a little salt to taste, put the prepared tofu together and boil it in high heat for about 15 minutes!
Add salt to adjust the saltiness according to personal taste (you can also add some cucumber slices into coriander, the taste is very refreshing!!

Materials required:

Crucian carp: moderate

Tofu: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Note: PS: to make, not fishy, soup thick white have a few tips: 1, make soup must be the fish first fried, so it will be very fragrant. 2. Ginger, garlic and cooking wine are used to fry fish. 3. When adding water, be sure to add hot water, add enough at a time, and do not add water in the middle. 4. Boiling soup in a big fire is the key to blanching juice.

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Yu Dou Fu Tang