Spicy radish meat(luo bo rou xiang )
Spicy radish meat
Introduction:
Production steps:
Materials required:
White radish: one
Pork: Pig foreleg
Ginger: nine pieces
Shallot: a little
Edible oil: right amount
Salt: right amount
Pepper powder: right amount
Oyster sauce: right amount
Old style: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Maoxiang
Chinese PinYin : Luo Bo Rou Xiang
Spicy radish meat
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