Fried rice with bean and diced meat
Introduction:
"This time, the rice has not been frozen in the refrigerator, and the rice from this rice pot is sticky, so it can't be fried clearly... Just make do with it!! Ha ~ "
Production steps:
Step 1: dice green beans (long ones) and lean meat (marinate with oil and flour for a short time), set aside.
Step 2: heat the oil in the pan, pour in the salted lean meat and stir fry until the meat changes color.
Step 3: add the beans and stir fry them.
Step 4: add rice, salt and chicken powder, stir well.
The fifth step: simple, Kwai, delicious!
Materials required:
Rice: right amount
Green bean horn: right amount
Lean meat: moderate
Salt: right amount
Oil: right amount
Chicken powder: right amount
Raw powder: appropriate amount
Note: fried rice is best used overnight, put the refrigerator frozen leftovers to fry, so fried rice is clear.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Jiao Rou Li Chao Fan
Fried rice with bean and diced meat
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