Spicy fried pork chop(ma la zha zhu pai )

Spicy fried pork chop

Introduction:

"Just a few simple steps, you can make spicy crisp delicious fried pork chops."

Production steps:

Step 1: Rinse 4 pieces of pork chops with clean water, and use kitchen paper towel to absorb water for standby. When you buy pork chops, ask the owner to knock them loose.

Step 2: seasoning for fried pork chops: a bag of spicy fried flour, appropriate amount of thirteen spices, and appropriate amount of cornmeal.

Step 3: half a packet of fried flour, cornmeal into a bowl, add two spoonfuls of yellow rice wine, water and salt, mix evenly to form a thick paste.

Step 4: dip the prepared pork chops into the seasoning bowl one by one to make the batter wrap each pork chops. Place pork chops for more than 20 minutes.

Step 5: mix the remaining half packet of fried powder and proper amount of raw powder evenly for standby. According to the taste, thirteen spices are optional.

Step 6: put the flavored pork chop into the bowl again, make the mixed seasoning stick evenly on both sides of the pork chop, shake off the excess dry powder.

Step 7: heat the nonstick pan and pour in some salad oil. Heat 70% oil, add pork chop, fry for two or three minutes until pork chop crispy.

Step 8: fried pork chops finished map.

Step 9: fried pork chop with a bowl of green vegetable noodles, a poached egg, a delicious nutritious lunch.

Materials required:

Pork chop: 4 pieces

Spicy fried noodles: 1 Pack

Thirteen spices: appropriate amount

Cornmeal: right amount

Salt: 1 teaspoon

Yellow rice wine: right amount

Salad oil: right amount

Note: 1. Pork chops must be knocked loose to taste good. 2. The oil temperature of fried pork chop should not be too high. 3. If you don't like spicy flavor, you can replace it with crispy fried powder or other flavors. The practice is the same. 4. The flavor of fried flour is strong enough, so there is no need to add chicken essence or other flavoring.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Zha Zhu Pai