Beijing sauce shredded meat for children(shi he hai zi chi de jing jiang rou si )

Beijing sauce shredded meat for children

Introduction:

"The Beijing sauce shredded meat I made may be different from the traditional Beijing sauce shredded meat. I do it purely for the sake of girls. It can be said that the sauce of fried shredded meat is completely improved for children's taste. The girl likes to eat meat, tofu skin and sauce, so she planned to make one for her last night. In fact, the raw materials are very simple, such as sirloin, green onion, bean curd skin sauce, and I went to buy sirloin in the morning

Production steps:

Step 1: shred the sirloin

Step 2: cut the tofu skin into rectangular pieces, and cut the scallion into shreds

Step 3: Sauce (there will be sauce preparation methods later)

Step 4: heat the oil in the pan and add a small amount of minced ginger to saute until fragrant

Step 5: put in the pickled shredded meat (there will be a way to pickle the meat later. I found that I forgot to pat the pickled shredded meat when uploading it)

The sixth step: down the sauce ahead of time.

Step 7: stir fry evenly into plate

Step 8: roll the shredded scallion and pork to enjoy

Materials required:

Pork tenderloin: moderate

Tofu skin: appropriate amount

Ginger: a little

Sweet flour sauce: 2 teaspoons

Dry soy sauce: 1 teaspoon

Oyster sauce: a little

Chicken essence: a little

Sugar: 1 tablespoon

Peanut oil: right amount

Cooking wine: a little

Delicious soy sauce: a little

Note: Sauce preparation: a spoonful of dry soy sauce, two spoonfuls of sweet flour sauce, a large spoonful of sugar, half a spoonful of oyster sauce, the right amount of water (I made this sauce is mainly for girls, sweet mouth, don't worry about too salty with children) marinating method of shredded meat: add appropriate amount of cooking wine, a little salt chicken essence, a little bit of delicious soy sauce. Then grab in an egg white and add a small amount of dry starch. The meat is very tender. I think it's better to choose small tenderloin. It's tender and delicious. Another thing to note is that the shredded meat under the stir fry to eight mature add sauce. In this way, it's delicious and you don't have to worry about the aging of the meat. Another is because the children eat, so specially prepared for the cucumber silk, so together with the roll up to eat the taste is very fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Shi He Hai Zi Chi De Jing Jiang Rou Si