Steamed cake with lotus root(ou xiang zheng bing )

Steamed cake with lotus root

Introduction:

"All kinds of healthy and delicious fusion, steamed delicious, healthy"

Production steps:

Step 1: wash lotus root and cut into small pieces.

Step 2: cut the carrots into small pieces.

Step 3: Mince Pork, add onion, ginger and cooking wine, mix well.

Step 4: put all the ingredients into a large bowl, add a little salt, sugar and monosodium glutamate to taste and mix well.

Step 5: add a little starch.

Step 6: knead it into a small ball and press it gently.

Step 7: steam in the pan, that's all.

Materials required:

Fresh lotus root: half a piece

Carrot: half

Onion: half

Pork: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Note: lotus root and carrot can not be too much, otherwise it is difficult to pinch up, starch also try to put less, will affect the taste, steaming time should not be too long, about 15 minutes on the line.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ou Xiang Zheng Bing