Steamed cake with lotus root
Introduction:
"All kinds of healthy and delicious fusion, steamed delicious, healthy"
Production steps:
Step 1: wash lotus root and cut into small pieces.
Step 2: cut the carrots into small pieces.
Step 3: Mince Pork, add onion, ginger and cooking wine, mix well.
Step 4: put all the ingredients into a large bowl, add a little salt, sugar and monosodium glutamate to taste and mix well.
Step 5: add a little starch.
Step 6: knead it into a small ball and press it gently.
Step 7: steam in the pan, that's all.
Materials required:
Fresh lotus root: half a piece
Carrot: half
Onion: half
Pork: moderate
Starch: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Note: lotus root and carrot can not be too much, otherwise it is difficult to pinch up, starch also try to put less, will affect the taste, steaming time should not be too long, about 15 minutes on the line.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ou Xiang Zheng Bing
Steamed cake with lotus root
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