Fried garlic with bacon(la rou chao da suan )

Fried garlic with bacon

Introduction:

Production steps:

Step 1: wash garlic and cook bacon.

Step 2: slice the meat, cut off the garlic white and green.

Step 3: when the oil is 60% hot, pour in the bacon and stir fry

Step 4: stir a little oil in bacon, add garlic white, add vinegar, soy sauce, salt and stir fry.

Step 5: after the garlic white is slightly soft, pour in the garlic green, stir fry a few times, add chicken essence, out of the pot.

Step 6: fried garlic is old

Materials required:

Bacon: right amount

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. Garlic is not easy to be cooked, so put it first. 2. Bacon and soy sauce are salty, so you don't need salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Da Suan