Ten minutes quick and refreshing dish Kwai Mixed Mushroom(shi fen zhong kuai shou shuang kou cai qiang ban jin zhen gu )

Ten minutes quick and refreshing dish Kwai Mixed Mushroom

Introduction:

"Today, I'm going to cook and invite my friends to have a dinner together. A few days ago, a friend saw that Weibo sent me this Flammulina velutipes. Today, he bought Flammulina velutipes in a hurry for me to cook. In fact, it's a very simple and convenient dish. It's very smooth! The dried Flammulina velutipes contains 8.87% protein, 60.2% carbohydrate and 7.4% crude fiber. Recent studies have shown that a substance contained in Flammulina velutipes has good anticancer effect. Flammulina velutipes is not only a delicious food, but also a good health food

Production steps:

Step 1: Chop garlic slices, chili and scallion, put them into a bowl, add refined salt, soy sauce, chicken essence, oyster sauce and sesame oil into the broth, and mix well

Step 2: Boil the soup pot with water

Step 3: pour in the Flammulina velutipes which is washed and dried, and cook for about 3 minutes

Step 4: take out the Flammulina velutipes with a sieve and control the moisture

Step 5: put the dried Flammulina velutipes into the seasoning and mix well. Then put all the Flammulina velutipes in a plastic container and put them on the plate~

Materials required:

Flammulina velutipes: 300g

Scallion: right amount

Garlic slices: 3 slices

Pepper: 3

Refined salt: half a teaspoon

Raw soy sauce: 1 tbsp

Oyster sauce: 1 teaspoon

Chicken essence: half spoon

Sesame oil: a little

Soup: one teaspoon

Note: Flammulina velutipes can also be put on the plate, steamed, and then sprinkled with a good sauce.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Fen Zhong Kuai Shou Shuang Kou Cai Qiang Ban Jin Zhen Gu