Chongqing duck blood cake(zhong qing mao xue wang )

Chongqing duck blood cake

Introduction:

"It's extremely hot this day, but as a typical Chongqing person, the hotter he gets, the more spicy he wants to eat. Although his face is beginning to get acne, he still has to eat it. Today we're going to make a big one: Mao xuewang

Production steps:

Step 1: get everything ready

Step 2: cut up the pork liver and mix it with Euryale ferox powder

Step 3: make onion oil in the pot

Step 4: or trilogy, first garlic, then ginger, then pepper

Step 5: add old oil, thirteen spices, sugar, cooking wine and stir fry for 10 minutes. If you don't have old oil, you can use Chongqing maoxuewang as seasoning.

Step 6: Wali said, I'll help, too. I can't hold the kitchen knife, only the flat knife

Step 7: prepare a large casserole and bring the water to a boil.

Step 8: then put the fried base material in. At this time, add scallion, chicken essence and seasoning salt. Here, we need to explain that the soup base of maoxuewang is different from hotpot. We should focus on the salt flavor, otherwise it will not taste.

Step 9: first boil the basic vegetables and cooked vegetables

Step 10: throw everything in again

Step 11: after cooking, take up the pot. It's not finished yet. The important step is still to come...

Step 12: Sprinkle the noodles with Shanghai pepper, Chinese prickly ash, sesame and scallion

Step 13: when the oil is very hot, bring it up

Step 14: pour it on the top with a bang. A bowl of comfortable maoxuewang is ready

Step 15: with a can of frozen beer, when eating hot, catch a bite down forced cooling, feeling is very good..

Step 16: three recent photos

Step 17: three recent photos

Step 18: three recent photos

Materials required:

Fresh duck blood: appropriate amount

Tripe: moderate amount

Lean meat: moderate

Pig liver: moderate amount

Ham sausage: right amount

Lunch meat: moderate

Dried tofu: right amount

Huanghua: moderate amount

Lotus root slices: appropriate amount

Auricularia auricula: right amount

Kelp: right amount

Lentinus edodes: right amount

Sweet potato flour: right amount

Hot pot powder: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Chinese prickly ash noodles: right amount

Sea pepper noodles: right amount

Sesame: right amount

Old oil: proper amount

Thirteen spices: appropriate amount

Sugar: right amount

Cooking wine: moderate

Note: maoxuewang soup and hotpot are different, we should focus on the salt taste, otherwise it will not boil into the taste.

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Zhong Qing Mao Xue Wang