Amber jelly(hu po pi dong )

Amber jelly

Introduction:

Production steps:

Materials required:

Pigskin: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Mushroom root: appropriate amount

Scallion: right amount

Ginger slices: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Po Pi Dong