Bread with stuffing tastes good soft and delicious glutinous rice and coconut milk crisp bread(dai xian de mian bao hao wei dao rou ruan mei wei de nuo mi ye rong nai su mian bao )

Bread with stuffing tastes good soft and delicious glutinous rice and coconut milk crisp bread

Introduction:

"My princess likes to eat bread with stuffing most. I often change all kinds of stuffing to make all kinds of soft bread. There are two kinds of bread with stuffing her favorite, one is red bean paste, the other is coconut milk crisp. There is a layer of fluffy coconut on the surface of coconut milk crisp bread, which looks super cute. Because of the addition of glutinous rice flour, it becomes extremely soft, and also full of strong milk and coconut fragrance, which makes people want to eat. "

Production steps:

Materials required:

High flour: 200g

Water: 60g

Butter: 25g

Salt: 1g

Yeast: 3 G

Sugar: 25g

Coconut milk: 60g

Egg: 50g

Glutinous rice flour: 40g

Egg liquid: 20g

Milk powder: 15g

Coconut: 70g

Powdered sugar: 45g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dai Xian De Mian Bao Hao Wei Dao Rou Ruan Mei Wei De Nuo Mi Ye Rong Nai Su Mian Bao