Hot and fragrant fried pork with chili and casserole rice~~(xiang pen pen re teng teng de la jiao chao rou bao zai fan )

Hot and fragrant fried pork with chili and casserole rice~~

Introduction:

"The first time I sent out a recipe, O (∩)_ ∩) O double 11 when robbed a new weapon - lightwave furnace! It's said that it's the same as an oven, but it's round and transparent. At the beginning, I bought this stove, to a certain extent, because it is said that it can make casseroles. Today, after the arrival of the goods, we started to work happily ~ ~ now we publish the menu for the reference of later comrades. If there is no such stove, the principle of making soup on the stove is the same! PS: it's not advertising... "

Production steps:

Step 1: wash the rice, put it in the pot and soak it for 20m. It's said to make the rice softer.

Step 2: put the Step2 pot into the light wave oven. 1. Remember to lower the shelf. It allows air to circulate. The first time I didn't pad, 20 minutes later, it was still raw rice..... 2. Time setting, the stove "baozai rice" comes with 250C, 30m. I think it's too long. I want to do it first. So let's set 250C, 15m. If you don't use a light wave stove, put it on the stove and turn it to a low fire after boiling. When the water is almost dry and the rice is almost ripe, it's OK.

Step 3: Step 3: open and find that the rice has been basically cooked, and the surface is a little scorched, with the feeling of cooking. But the rice at the bottom is very sticky. 1. Put vegetables. Of course, it's best to put preserved meat in baozi. But my family has... So I put ordinary ham, and yesterday's leftover chili fried meat. Look down on it. It's delicious Look at what's in the fridge. Let's go inside! 2.150C，5M。 I want it to cook over low heat. Slowly you can smell the fragrance of pepper and ham ~ ~ if you use the stove, turn down the torch and simmer dry.

Step 4: step41. Mix soy sauce and salt in a small bowl, sprinkle a little oil on the rice. 2. Beat in an egg ~ 3. In front, boil water in a frying pan, scald a handful of vegetables and put them on the rice.

Materials required:

Rice: one cup (single)

Ham: moderate

Vegetables: moderate

Egg: one

Soy sauce: 1 spoonful (5g)

Salt: a spoonful

Oil: a little bit

Note: suddenly found that this move is very suitable for single people! Lazy to cook, just boil such a small pot of rice (bubble that step I think can be saved), after the pot is cooked, put some leftovers or sausages, knock an egg, water blanch some leaves, stew will open to eat. Simple and time-saving, complete meat and vegetables, taste very good!

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Pen Pen Re Teng Teng De La Jiao Chao Rou Bao Zai Fan