Sesame brown sugar crisp(zhi ma hong tang su )

Sesame brown sugar crisp

Introduction:

"[black sesame brown sugar crispy] I'm ugly, crispy and delicious. My daughter wants to eat peach crispy for many days, but she doesn't do it. She always feels like she has no time. It seems that I still need to squeeze my time. It's really like a sponge. As long as I want to squeeze, I can squeeze it out. Make time for your daughter. Recently some colds, with brown sugar and black sesame, the commonly used butter is also replaced by corn oil, the taste is light, but very crisp and fragrant

Production steps:

Step 1: material drawing.

Step 2: put half of the flour in the baking pan and bake with sesame.

Step 3: take advantage of baking time, you can put brown sugar baking soda baking powder salt and the remaining half of the flour together and rub evenly.

Step 4: take out the baked flour, cool it a little, put it in the flour with brown sugar, and mash the sesame in the mortar. Also pour into the flour.

Step 5: pour the oil into the mixing powder and mix while pouring. Put in the eggs.

Step 6: mix well and knead into a ball. Cover with plastic film and put on for 20 minutes.

Step 7: take a dough and shape it into a ball in your hand.

Step 8: press into a cake with your palm.

Step 9: make them one by one, put them in a baking tray covered with oil paper, 180 degrees for 15 minutes, and color them evenly.

Materials required:

Low powder: 130g

Brown sugar: 35g

Whole egg: 30g

Corn oil: 75g

Sesame: 30g

Baking powder: 1 / 4T

Baking soda: 1 / 4T

Salt: 1 / 4T

Don't adjust the amount of water you need to pour into the flour or egg at one time. The temperament of the oven will be different. If you observe it, don't over bake it. Because the cake itself is dark, it's not easy to observe. You can taste it out of the box. Don't over bake it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Hong Tang Su