Spicy snails(shun zhi xiang la luo si )

Spicy snails

Introduction:

"Fried screw is a very simple and delicious dish, but most of the screws bought in general vegetable farms are grown in a dirty environment (the specialized ones may be slightly clean), so you have to keep them for half a day when you buy them, and it's better to keep them for a whole day. When you keep them, pour them into the basin, and the water will submerge them, which is twice as much as the screws. Drop a few drops of sesame oil on the surface of the water, so that the screws will be safe It's going to spit out a lot of garbage! Just cut the bottom of the screw to buy home can also be raised, but not overnight, a long time will die smelly. When frying screws, put more water, submergence is best, so that all the screws are boiling in the boiling soup, it is equivalent to sterilization!!! The fried screws on the big gear are generally dry fried. I think this kind of frying method is faster, but it can't kill bacteria. I don't recommend eating it! "

Production steps:

Materials required:

Snail: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shun Zhi Xiang La Luo Si