Steamed bread with bean dregs
Introduction:
Production steps:
Materials required:
Flour: 400g
Soybean dregs and milk: 160
Yeast: 4 g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Chinese PinYin : Dou Zha Man Tou
Steamed bread with bean dregs
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