Braised spare ribs with water bamboo(hong shao jiao bai pai gu )

Braised spare ribs with water bamboo

Introduction:

Production steps:

Step 1: blanch the spareribs, remove and cut the water bamboo into sections.

Step 2: heat oil, saute onion and ginger, add Chinese prickly ash, soy sauce and red pepper, then stir fry spareribs.

Step 3: pour in soy sauce, stir fry with rock sugar, and wrap the ribs with soy sauce.

Step 4: pour in the right amount of water, heat the pork, turn to simmer until the ribs are soft and rotten.

Step 5: pour in the water bamboo and continue to stew until the water bamboo is well cooked. Add seasoning and remove from the pot.

Materials required:

Zizania latifolia: moderate

Spare ribs: moderate amount

Onion and ginger: right amount

Red pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=569

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Jiao Bai Pai Gu